SaltCure
Make bacon, pancetta, biltong, jerky and salami at home — without guessing the salt.
SaltCure is a meat curing calculator and batch tracker in one: it works out your cure to the gram, tracks every batch from day one to ready, and walks a first-timer through their first bacon without special gear.
Three things it does
Dry and wet cure calculator
Equilibrium-percentage dosing for both methods, in grams or ounces, °C or °F. Change the meat weight and every figure follows.
Your nitrite standard, checked
Cure #1, Cure #2, peklosol, NPS or your own percentage — the dose is checked against USDA/FSIS limits. American calculators assume one standard; this one does not.
A log for every batch
Days and reminders, weight loss tracked against the target band, photos and a rating when it is done.
Recipes to start from
First-timer recipes with difficulty and timing, so a first bacon does not need special gear or a forum thread.
Inside the app
Concept to Play release
Context
A MordanSoft in-house product in the home curing and charcuterie niche. The existing apps in that category carry almost no reviews, which left an opening at the entry point.
What we did
Design, Flutter implementation, the dosing engine with FSIS limit checks, the batch log with reminders, first-run screens, and the Play release.
Numbers
Measurement in progress — first figures after the initial release window.
Stack
No catch. No subscription.
SaltCure works offline, keeps your batches on your phone, and does not ask for an account.
Get SaltCure